Month: May 2008

Membrillo (Quince Paste)

Quince paste, or membrillo in Spanish, is a fantastic accompaniment to a Spanish cheese board at a tapas party.  Membrillo is traditionally served with Manchego...

Coffee & Chili Steak Rub

Spice up your Memorial Day menu with this smoky, sweet and spicy steak rub.  It will add a ton of flavor to your streaks without...

Farmer’s Market Spring Dinner Menu

After a stop at my local farmer’s market I was inspired to make the following menu for a dinner in honor of my mother-in-law.   Asparagus...

Recipe:: Crustless Spinach Quiche

    In my house we actually call this a fritatta (even though it’s baked in the oven instead of on the stove top).  Somehow calling...

Recipe :: Yogurt Parfaits with Homemade Low-fat Granola & Berries

Yogurt and berry parfaits are a great brunch treat.  You can use homemade granola (recipe for low-fat granola is below) or a store-bought granola to...

Mother’s Day Brunch Menu

Your mom is sure to be pleased with this refreshing, hip and healthy brunch menu.  This menu is also perfect for a baby or bridal shower brunch/...

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