No holiday seems more about tradition than a Passover sedar, so it’s easy to see why people stick to the same menu year after year.  Getting creative with some traditional ingredients is a great way to spice up your seder without veering from the underlying tradition.  Literally add some spice by using horseradish in a non-traditional way.  Below are a few ideas to get you started.

  • Horseradish-Chive Margarine Spread (great on matzo!)
  • Horseradish Mashed Potatoes
  • Horseradish and Chive Deviled Eggs
  • Steak with Horseradish-Mustard Sauce
  • Mashed Root Vegetables with Horseradish
  • Chicken Breasts with a Horseradish Scallion Crust