Pumpkin Hummus Recipe - great fall appetizer and easy enough to add to a Thanksgiving menu || Stylish Spoon

Infuse the flavors of fall into a year-round favorite.  Adding pumpkin puree to store-bought hummus adds a slightly sweet, warm flavor to this crowd-pleasing dip, and a healthy dose of beta-carotene.  Serve this as part of a Halloween, Thanksgiving or fall cocktail party menu.  I even like to whip up a batch for an afternoon snack.

Pumpkin Hummus

Prep Time: 10 minutes

Total Time: 10 minutes

Serving Size: 12 servings

Pumpkin Hummus


  • 1 C. garlic hummus (store-bought or homemade)
  • 1/2 C. pumpkin puree (canned or homemade)
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 ground cloves
  • 1/4 C. toasted pepitas (green pumpkin seeds), optional
  • crackers, tortilla chips or pita wedges
  • Combine hummus, pumpkin and spices in a small bowl. Stir until well combined. Transfer to a small serving dish; sprinkle with toasted pepitas. Serve with whole-grain crackers, tortilla chips or pita wedges.