I am all for finding new uses for rarely used serving pieces and glassware.  To that end, use your shot glasses to serve individual servings of crudites.  To make these cute shooters:  Place a few tablespoons of creamy dip in the bottom of a shot glass; next add a few cut veggies, such as baby carrots, red pepper slices and blanched asparagus tips.  Prepare these up to 4 hours in advance and refrigerate until ready to serve.