Month: June 2011

Recipe :: Basil & Garlic Rubbed Grilled Chicken

I thought I’d post one of my favorite grilled chicken recipes for all those grilling over the holiday weekend.  Basil & garlic rubbed grilled chicken...

Recipe :: Chimmichuri Steak Sauce

Chimichurri, a lively steak sauce made from parsley, olive oil and garlic, is Argentina’s greatest gift to the culinary world.  This sauce makes even mediocre...

Recipe :: Smoky Roasted Red Pepper & White Bean Dip

This dip is a smoky, creamy and filling – a delicious alternative to hummus!  You’d never guess that it’s super healthy too.  I usually have...

Recipe :: Mediterranean Quinoa Salad

Today I am sharing one of my very favorite recipes with you.  As you probably already know, I love myself some quinoa.  It’s high in...

Recipe :: Rosé Sangria

Sangria is the perfect party drink since it can be made in big batches and is best when mixed in advance.  Traditionally, sangria is made...

Summer Solstice Soiree

Throw a summer solstice party to celebrate the longest day of the year and the official beginning of the summer season (June 21st).  Start the...

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