My newest obsession is yogurt from White Cow Dairy – a small, family farm in Western New York that uses dairy produced from their grass-fed cows. White Cow yogurt is hands-down the most delicious yogurt I have ever tasted. Their flavors are amazing: rueberry (rhubarb berry), lemon raspberry, lemon ginger, pumpkin and red fruit (grapefruit) are a few of my favorites. The flavors are seasonal and change often.
The yogurts contain purees and chunks of fruit rather than being flavored and strained. The grass-fed milk produces a wonderful texture – rich and creamy with a luxurious mouth-feel.
These amazing yogurts are pricey ($3.25/ 5.5 oz jar), but worth every penny. They’re a nice treat and would be wonderful to serve at brunch. Set out several jars in various flavors with pretty teaspoons to give your guests a taste of this truly special yogurt.
White Cow yogurts are available in select Western New York store (including Wegmans) and in NYC at Murray’s Cheese (both locations). Hopefully they’ll expand their retail outlets. For now, they’re worth a special trip.