Recipe :: Prosciutto-wrapped Cantaloupe

Prosciutto-wrapped Cantaloupe | Stylish Spoon

Some pairings are classic flavor combinations for a reason – they taste amazing together. Prosciutto and cantaloupe are one of those combinations that I go back to again and again.  The sweet-salty combination cured prosciutto and sweet, musky cantaloupe in one bite is perfect for a light appetizer.  It takes just a few minutes to wrap prosciutto around chunks of cantaloupe, making it ideal for entertaining.

Serve prosciutto-wrapped cantaloupe as part of a wine and cheese tasting menu or as a light appetizer for an Italian menu.

Prosciutto-wrapped Cantaloupe

Yield: 12 servings

Prosciutto-wrapped Cantaloupe

Make this simple to prepare appetizer when you are short on time but want to serve a delicious appetizer. Serve with Prosecco.

Ingredients

  • 1/2 lb. Prosciutto de parma, sliced paper thin
  • 1 cantaloupe, removed from the rind
  • Wrap prosciutto around center of cantaloupe slice, tucking end of prosciutto tucked under bottom of cantaloupe slices.
  • To make skewers: Cut slices of prosciutto in half horizontally. Wrap halved pieces around 1" chunks of cantaloupe and skewer each individually.

Notes

Ask the deli counter to fan the paper-thin slices onto deli paper to prevent the slices from sticking together.

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