If you have a sweet tooth and are looking for a little excitement to kick off the weekend, head over to Soho this afternoon. Plan to get there early, because at 3pm Dominique Ansel, the creator of the famous Cronut, will unveil his new milk and cookies “shot” in NYC. This pastry has been creating quite the hype after it was recently served in LA and Austin. Each chocolate chip cookie is shaped like a shot class and filled with organic milk that has been cold-infused with Tahitian vanilla. Can’t imagine it’s anything other than amazing. There’s talk of a non-virgin version in the works (perhaps a touch of Baileys in the milk?), which would be even more reason to stand in the ridiculous line on a Friday afternoon.
Dominique Ansel Bakery, 189 Spring Street, NYC, 212-219-2773