Category: Appetizers

Recipe :: Beet Pancakes with Creamy Yogurt-Dill Sauce

If you have a plethora of beets on hand, like I often do this time of year from my CSA crop-share, this recipe is a...

Recipe :: Fresh Tomato Salsa

It that time of year, when we get mass quantities of tomatoes from our crop-share. I know I should look forward to it, but I’m...

Recipe :: Watermelon, Feta & Kalamata Olive Skewers

Several years ago I ordered a salad with watermelon, feta and black olives from a restaurant in my hood that has since closed. The salad...

Recipe :: Beet Watermelon Chilled Soup

I know, I know. You all think I am obsessed with beets. Half my friends tell me that they think of me every time they...

Recipe :: Vegan Sweet Potato Spread

Not everything you serve on Thanksgiving has to be indulgent. This vegan sweet potato spread, for example, has the flavors of fall without any of...

Kitchen Spotlight :: Stuffed Squash Blossoms

Have you ever had squash blossoms? They’re delicate yellow flowers that grow on squash plants. Squash blossoms have a mild lettuce-like taste and are great stuffed with cheese and...

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