Category: Appetizers

Recipe :: Marinated Armenian String Cheese

My close friend, Jessica, turned me on to Armenian string cheese a few years ago.  She recommended it shortly after I met her, during a...

Recipe :: Lamb & Zucchini Kabobs with Tzatziki Dipping Sauce

  I like to serve lamb to a meat-loving crowd because even for those who like lamb, it’s usually something they don’t eat every day....

Recipe :: Goat Cheese Stuffed Peppadew Peppers

I love coming up with simple appetizers this time of year.  Something really flavorful that cane be made in advance and nibbled on with beer or...

Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms

Portobella mushrooms have long been reeigated to the status of vegetarian grill item.  I’ll admit to having served them as such, though I do love a...

Recipe :: Seared Scallops with Basil Pea Puree

  I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...

Recipe :: Black Bean & Mango Salsa for Cinco de Mayo

For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast.  I like to serve a few different...

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