Category: Gluten-Free

Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms

Portobella mushrooms have long been reeigated to the status of vegetarian grill item.  I’ll admit to having served them as such, though I do love a...

Recipe :: Seared Scallops with Basil Pea Puree

  I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...

Recipe :: Black Bean & Mango Salsa for Cinco de Mayo

For me, Cinco de Mayo is a great excuse to have friends over for a casual Mexican-inspired feast.  I like to serve a few different...

Recipe :: Southwestern Twice Baked Sweet Potatoes

  I love sweet potatoes – I eat them almost every day.  They’re a healthy carb for this gluten-free girl.  Friends are always amazed at...

Recipe :: Gluten-free White Chocolate Carrot Blondies

My daughter has a book called Beautiful Oops.  The book is all about how something that seems like a mistake – a blotch of spilled...

Recipe :: Asparagus End Soup

I’ve been trying to eliminate waste in my kitchen, and using every last bit of my vegetables has been my recent obsession. I started keeping...

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