Category: Gluten-Free

Recipe :: Whole Roasted Cauliflower with Lemon-Caper Vinaigrette

Roasted cauliflower is one of my favorite fall/ winter vegetable sides to serve.  I usually cut the cauliflower into florettes, toss with olive oil and...

Recipe :: Apple Crisp with Crystallized Ginger & Almond Topping

When fall hits, my kitchen is overwhelmed with delicious apples.  After eating my fair share raw, I inevitably turn to making an apple crisp.  The...

Recipe :: Beet & Apple Slaw

Beet and apple slaw is as delicious as it is healthy.  This simple slaw is the perfect side dish for a picnic; it can be made...

Recipe :: Sweet Potato & Blackberry Quesadillas

Sweet potatoes, plump blackberries and mild cheddar cheese unite for a delicious and super simple fall appetizer or vegetarian dinner.  These quesadillas are truly one...

Recipe :: Ouzo Lamb Meatballs (Kaftedes)

The best lamb burger I ever had was prepared  by a Greek man at a farmer’s market in Kinsale, Ireland.  The secret ingredient, he told...

Recipe :: Basil Infused Olive Oil

Wondering what to do with the abundance of fresh basil this time of year?  I love to make basil infused olive oil and drizzle it...

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