Category: Gluten-Free

Recipe :: Vegan Sweet Potato Spread

Not everything you serve on Thanksgiving has to be indulgent. This vegan sweet potato spread, for example, has the flavors of fall without any of...

Recipe :: Spooky Citrus Sangria {Halloween Drink}

Sangria is my go-to drink for serving a crowd.  No need to run to the bar every time someone wants a drink; make this sangria in advance and...

Halloween :: Clementine “Pumpkins”

The little miss’s pre-school has a snack rotation, and I always try to make a healthy snack that will make the kids smile. We often...

Kitchen Spotlight :: Stuffed Squash Blossoms

Have you ever had squash blossoms? They’re delicate yellow flowers that grow on squash plants. Squash blossoms have a mild lettuce-like taste and are great stuffed with cheese and...

Recipe :: Parmesan Baked Tomatoes

    Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....

Recipe :: Basil Infused Olive Oil

I originally posted this recipe for basil infused olive oil over 4 years ago, and am reposting the recipe because it’s one of my favorite...

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