Category: Healthy recipes

Recipe :: Orzo with Fennel & Tomato Ragout

I created this recipe for Vegetarian Times (1 food, 5 ways: Fennel, March 2012).  Fennel serves as the base of this wonderfully hearty, Italian-inspired vegetable stew.  Using...

Recipe :: Texas “Caviar” (aka Tex Mex Bean Salad)

I first heard of Texas “caviar” several years ago when a friend brought it to a picnic.  I immediately loved the name – this prized...

Recipe :: Vegan Roasted Corn Chowder

With plenty of fresh corn coming in from my CSA crop-share, I decided to use it all at once by making a vegan corn chowder....

Recipe :: Tuna Stuffed Peppadew Peppers

I must admit that I first heard of peppadews a few weeks ago when a friend offered me one after her visit to a local...

Recipe :: Zucchini Basil Soup

There’s a great vegetarian restaurant by my office that makes delicious chilled soups.  Last week I had their zucchini basil soup which had a really...

Recipe :: Perfect Roasted Beets with Orange Segments

This is a Hip Hostess original recipe that I developed for Vegetarian Times.  It is the only roasted beet recipe you’ll ever need.   Roasting...

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