Category: Main Course

Recipe :: Pesto, Mozzarella & Prosciutto Stuffed Portabella Mushrooms

Portobella mushrooms have long been reeigated to the status of vegetarian grill item.  I’ll admit to having served them as such, though I do love a...

Recipe :: Seared Scallops with Basil Pea Puree

  I first started making this recipe back in 2009 and it has since become one of my favorite spring entertaining recipes, served to rave...

Menu :: Mother’s Day Vegetarian Spring Dinner

Celebrate both the season and a vegetarian or veggie-loving mom with a menu bursting with spring flavor.  This menu, which I developed for Vegetarian Times (Mother Love,...

Recipe :: Moroccan Lamb Shanks

This past year we bought a lamb share from our CSA crop-share.  The share gave us many of our favorite cuts (steaks, chops and ground)...

Recipe :: Smokey Carrot Mac and Cheese Bites

  I came across a recipe for Carroty Mac and Cheese by Melissa Clark and thought it would make a great addition to the make-ahead...

Recipe :: Baked Sweet Potato Falafel

  My crop-share doled out a ton of huge sweet potatoes this fall and I was in need of an appetizer to serve a crowd.  Scrolling...

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