Category: Main Course

Recipe :: Orzo with Fennel & Tomato Ragout

I created this recipe for Vegetarian Times (1 food, 5 ways: Fennel, March 2012).  Fennel serves as the base of this wonderfully hearty, Italian-inspired vegetable stew.  Using...

Recipe :: Chimmichuri Burgers

I had a plethora of fresh parsley and cilantro from my CSE crop-share, and was thinking that a chimmichuri steak sauce (an Argentinean steak sauce made...

Recipe :: Braised Short Ribs

If you have the time, this is a wonderful weekend dish for entertaining.  It takes several hours, and there aren’t any short cuts you can...

Recipe :: Stuffed Peppers with Sun-Dried Tomato Chicken Sausage

My crop-share has been doling out green bell peppers in massive quantities.  While I love the sweet-earthy flavor of red, orange and yellow bell peppers,...

Recipe :: Basil & Garlic Rubbed Grilled Chicken

I thought I’d post one of my favorite grilled chicken recipes for all those grilling over the holiday weekend.  Basil & garlic rubbed grilled chicken...

Recipe :: Aloo Gobi (Indian Potatoes & Cauliflower)

My sister sent me a similar recipe for a cauliflower dish that I mentally filed away as a quick and simple vegan dish to make...

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