Category: Make Ahead

Recipe :: Tuna Stuffed Peppadew Peppers

I must admit that I first heard of peppadews a few weeks ago when a friend offered me one after her visit to a local...

Recipe :: Zucchini Basil Soup

There’s a great vegetarian restaurant by my office that makes delicious chilled soups.  Last week I had their zucchini basil soup which had a really...

Recipe :: Sprinkle Cake Batter Cookies

I was looking for a creative way to use red, white and blue sprinkles and came across a recipe from Cookin’ Cowgirl that literally took...

Recipe :: Perfect Roasted Beets with Orange Segments

This is a Hip Hostess original recipe that I developed for Vegetarian Times.  It is the only roasted beet recipe you’ll ever need.   Roasting...

Recipe :: Peppermint Brownie Sundaes

Give brownie sundaes a seasonal twist by topping them with peppermint stick ice cream and chopped peppermint bark.  Use your favorite brownies or make a...

Recipe :: Crustless Pumpkin Pie

I adore pumpkins – especially pumpkin pie.  Since I am gluten-free, I had to find a substitute for my traditional fall favorite.  I tried several...

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