Category: Make Ahead

Recipe :: Red & Blue Sangria {4th of July}

I had an idea for a red, white and blue sangria as a signature drink for the 4th of July. I LOVE sangria, including the...

Recipe :: BBQ Beef Brisket Sandwiches {Father’s Day}

Last Father’s Day, my husband wanted a leisurely family dinner at home (i.e. a meal without having to get up 3x to wait in line...

Recipe :: Strawberry Salad with Mint Vinaigrette

Strawberry season is finally here! The local strawberry season is so fleeting in New York (generally from late May to late June – most strawberries...

Recipe :: Spring Quinoa Salad with Peas, Mint & Pecorino

Want to know one of the dirty little secrets of high-end chefs? Many chefs, even those committed to using the freshest local ingredients, use frozen...

Recipe :: Dark Chocolate Covered Peeps for Easter

  Add a stylish twist to a traditional Easter treat.   I have a secret sweet spot for Peeps.  Last year, one of my friends...

Recipe :: Whipped Ricotta Crostini & Vanilla Bean Sea Salt

Crostini with whipped ricotta has become one of my go-to appetizers for entertaining a crowd. The creamy texture of the ricotta feels extremely indulgent, and the crisp...

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