Category: Salads

Recipe :: Asparagus & Feta Quinoa Salad

I make so many different quinoa salads – especially for parties – that I nearly forgot about this great one until Passover when I went to a...

Menu :: Mother’s Day Vegetarian Spring Dinner

Celebrate both the season and a vegetarian or veggie-loving mom with a menu bursting with spring flavor.  This menu, which I developed for Vegetarian Times (Mother Love,...

Recipe :: Spinach Salad with Sun-dried Tomato Vinaigrette

This simple yet sophisticated salad with spinach, a sun-dried tomato vinaigrette and homemade croutons was part of the Mother’s Day menu that I created for...

Recipe :: Balsamic Beet Vinaigrette

  Here is a hip twist on traditional balsamic vinaigrette.  This dressing is a beautiful magenta color from the addition of a cooked beet, and...

Recipe :: Brown Rice Salad with Roasted Butternut Squash & Goat Cheese

  In writing about Thanksgiving side dishes, it occurred to me that I should share one of my favorite grain salad recipes, which I have...

Recipe :: Perfect Roasted Beets with Orange Segments

This is a Hip Hostess original recipe that I developed for Vegetarian Times.  It is the only roasted beet recipe you’ll ever need.   Roasting...

CLOSE
CLOSE