Category: Sides

Recipe :: Cheesy Skillet Zucchini

This cheesy skillet zucchini is one of those dishes you can easily make without a recipe. It’s simple and delicious, and I know people are...

Cinco de Mayo Recipe :: Sweet Potato & Black Bean Salad

I know most people are firing up their blenders and smothering everything in queso in anticipation of Cinco de Mayo. I’m going to keep it...

Recipe :: Parmesan Baked Tomatoes

    Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....

Recipe :: Basil Infused Olive Oil

I originally posted this recipe for basil infused olive oil over 4 years ago, and am reposting the recipe because it’s one of my favorite...

Recipe :: Red & White Quinoa Salad {4th of July}

A make-ahead grain salad, especially one made with quinoa, is one of my favorite sides to serve for a picnic, cookout or backyard BBQ. Quinoa...

Recipe :: Spring Quinoa Salad with Peas, Mint & Pecorino

Want to know one of the dirty little secrets of high-end chefs? Many chefs, even those committed to using the freshest local ingredients, use frozen...

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