Category: Sides

Recipe :: Tomato & Cantaloupe Salad with Basil

During the summer, when produce tastes amazing on its own, I find that there is no need to add a lot of seasonings or make...

Recipe :: Popovers

  Earlier this year I blogged about Cup-4-Cup’s gluten-free flour blend. I have since used it in some of the recipes I miss most from...

Recipe :: Southwestern Twice Baked Sweet Potatoes

  I love sweet potatoes – I eat them almost every day.  They’re a healthy carb for this gluten-free girl.  Friends are always amazed at...

Recipe :: Roasted Fennel with Parmesan Vinaigrette

I created this recipe for Vegetarian Times (1 food, 5 ways: fennel, March 2012).  Roasting fennel concentrates its natural sweetness and mellows out the licorice...

Recipe :: Smashed Sweet Potatoes with Caramelized Apple Topping

Next to pumpkin pie, sweet potatoes are the dish I most look forward to at Thanksgiving.  My family doesn’t have one traditional sweet potato side-dish;...

Recipe :: Butternut Squash & Pesto Gratin

One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me.  She said it’s a dish that she serves...

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