Category: Sides

Recipe :: Green Beans with Shallots, Almonds & Craisins

Several years ago a friend of mine made a similar green bean dish for her Christmas buffet and this recipe has become a fall/ winter...

Recipe :: Whole Roasted Cauliflower with Lemon-Caper Vinaigrette

Roasted cauliflower is one of my favorite fall/ winter vegetable sides to serve.  I usually cut the cauliflower into florettes, toss with olive oil and...

Recipe :: Beet & Apple Slaw

Beet and apple slaw is as delicious as it is healthy.  This simple slaw is the perfect side dish for a picnic; it can be made...

Recipe :: Spring Pea & Parmesan Pasta

Spring is in the air in my kitchen, even if the weather isn’t showing steady signs of the season.  Although peas aren’t generally my favorite...

Recipe :: Mint Vinaigrette

A mild, minty vinaigrette is the perfect dressing for a light spring salad.  You won’t be overwhelmed by the mint – its a slightly tangy,...

Recipe :: Crudites (Veggie & Dip) “Shooters”

I am all for finding new uses for rarely used serving pieces and glassware.  To that end, use your shot glasses to serve individual servings...

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