Category: Vegetarian

Recipe :: Butternut Squash & Pesto Gratin

One of my friends (an excellent cook who entertains often) shared this simple Giada recipe with me.  She said it’s a dish that she serves...

Recipe :: Brown Rice Salad with Roasted Butternut Squash & Goat Cheese

  In writing about Thanksgiving side dishes, it occurred to me that I should share one of my favorite grain salad recipes, which I have...

Recipe :: Orzo with Fennel & Tomato Ragout

I created this recipe for Vegetarian Times (1 food, 5 ways: Fennel, March 2012).  Fennel serves as the base of this wonderfully hearty, Italian-inspired vegetable stew.  Using...

Recipe :: Texas “Caviar” (aka Tex Mex Bean Salad)

I first heard of Texas “caviar” several years ago when a friend brought it to a picnic.  I immediately loved the name – this prized...

Recipe :: Vegan Roasted Corn Chowder

With plenty of fresh corn coming in from my CSA crop-share, I decided to use it all at once by making a vegan corn chowder....

Recipe :: Zucchini Basil Soup

There’s a great vegetarian restaurant by my office that makes delicious chilled soups.  Last week I had their zucchini basil soup which had a really...

CLOSE
CLOSE