Category: Vegetarian

Recipe :: Simple Pumpkin Muffins

  These low fat pumpkin muffins are so moist they almost melt in your mouth.  The usual oil and eggs are replaced with pumpkin puree,...

Hip Tip – Party-Worthy Pickles

I am always on the look out for interesting but simple additions to add to a hors d’oeurve or cocktail party spread.  Pickled veggies by rick’s picks fit the bill.  Rick uses local cucumbers to...

Black Bean Enchiladas

These enchiladas are great for serving a crowd. You can prepare them in advance, giving you more time to enjoy your own party. While they are vegetarian, hungry...

Warm Peach Salsa & Goat Cheese Dip

This appetizer is divine.  The sweetness of the peach salsa marries wonderfully with the tanginess and creaminess of the goat cheese.  It is excellent served...

Cooking Corn on the Cobb

  My simple no-fail stove top method for cooking corn on the cobb is a great way to savor the flavor of July’s sweet, young crop.      Cooking Corn on the...

Whole Wheat Zucchini Bread

  It’s that time of year!  I saw the first of the oversized zucchinis at the green market last week so I grabbed one and mixed...

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