Category: Vegetarian

Recipe :: Healthy Carrot Cake Cupcakes {Gluten-Free}

I am a little obsessed with gluten-free banana carrot and date muffins. I often make them as a healthy mid-morning snack for everyone in my fam....

Recipe :: Chocolate Covered Clementines with Pistachios

Although the little miss adores cooking almost as much as I do, I find that the best things for us to make together are quick...

Recipe :: Vegan Sweet Potato Spread

Not everything you serve on Thanksgiving has to be indulgent. This vegan sweet potato spread, for example, has the flavors of fall without any of...

Kitchen Spotlight :: Stuffed Squash Blossoms

Have you ever had squash blossoms? They’re delicate yellow flowers that grow on squash plants. Squash blossoms have a mild lettuce-like taste and are great stuffed with cheese and...

Recipe :: Parmesan Baked Tomatoes

    Yes, I know summer is basically over, but this is the time of year when I get the best tomatoes from my crop-share....

Recipe :: Basil Infused Olive Oil

I originally posted this recipe for basil infused olive oil over 4 years ago, and am reposting the recipe because it’s one of my favorite...

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