Category: Vegetarian

Recipe :: Strawberry Salad with Mint Vinaigrette

Strawberry season is finally here! The local strawberry season is so fleeting in New York (generally from late May to late June – most strawberries...

Recipe :: Spring Quinoa Salad with Peas, Mint & Pecorino

Want to know one of the dirty little secrets of high-end chefs? Many chefs, even those committed to using the freshest local ingredients, use frozen...

Recipe :: Whipped Ricotta Crostini & Vanilla Bean Sea Salt

Crostini with whipped ricotta has become one of my go-to appetizers for entertaining a crowd. The creamy texture of the ricotta feels extremely indulgent, and the crisp...

Recipe :: Citrus Black Olives

  Looking for a last-minute addition to a Halloween spread? Then these easy citrus black olives are for you. Add a little orange zest to...

Recipe :: Mini Pumpkin Cupcakes for Halloween

These may just be the easiest pumpkin cupcakes you will ever make.  The base of the recipe is a yellow cake mix, and rather than...

Recipe :: Hot Spinach Dip

Hot creamy dips are real crowd-pleasers, and this hot spinach dip does not disappoint!  It’s a fast and easy recipe that can be made a...

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