Porcini Mushroom Sea Salt


Maldon sea salt is blended with Italian porcini mushrooms to create a finishing salt that adds a rich, complex flavor to a wide variety of foods.

Product Description

Prized by Italian cooks, porcini mushrooms add a rich, complex flavor to enhance a wide variety of foods.  Sprinkle Porcini Mushroom Sea Salt on everything from steak to roasted potatoes to add a seductive flavor.  If you are looking to boost the umami flavors in your food, this salt is sure to become your favorite “secret ingredient.”

Try it on

• Steak
• Hamburgers
• Beef stew
• Lamb chops
• Roasted potatoes
• Risotto
• Stuffing
• Salmon
• Roasted chicken
• Soups
• Roasted vegetables
• Sautéed Swiss chard
• Polenta
• Popcorn
• Goat cheese

Ingredients: Maldon sea salt, Urbani porcini mushrooms.

Comes in a 2 oz. container.  Handmade in the USA from imported ingredients.

Quick Appetizer: Top crostini with goat or ricotta cheese, sprinkle with Porcini Mushroom Sea Salt and drizzle with olive oil.


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