Prized by Italian cooks, porcini mushrooms add a rich, complex flavor to enhance a wide variety of foods. Sprinkle Porcini Mushroom Sea Salt on everything from steak to roasted potatoes to add a seductive flavor. If you are looking to boost the umami flavors in your food, this salt is sure to become your favorite “secret ingredient.”
Try it on
• Beef stew
• Lamb chops
• Roasted potatoes
• Roasted chicken
• Roasted vegetables
• Sautéed Swiss chard
• Goat cheese
Ingredients: Maldon sea salt, Urbani porcini mushrooms.
Comes in a 2 oz. container. Handmade in the USA from imported ingredients.
Quick Appetizer: Top crostini with goat or ricotta cheese, sprinkle with Porcini Mushroom Sea Salt and drizzle with olive oil.