Menu :: Make-ahead Spring Brunch


Check out my April 2010 column on The Family Groove for a make-ahead spring brunch menu. … [Read more...]

Recipe :: Mint Vinaigrette


A mild, minty vinaigrette is the perfect dressing for a light spring salad.  You won't be overwhelmed by the mint - its a slightly tangy, creamy vinaigrette that won't overpower the taste of other salad ingredients.  I like to use this dressing on a salad tossed with mango, red peppers, toasted macadamia nuts and goat cheese.  That exact salad is … [Read more...]