Looking for a fun and frightfully easy snack for spooky season? Say hello to our 4-Ingredient Mini Mummy Pizzas, a festive, allergy-friendly treat perfect for Halloween parties or a themed snack. These mini mummies are made with our nutritious Superseed Bread, making them not just delicious but also packed with healthy seeds and fiber. They’re so simple, even the littlest goblins can help!
Ingredients:
- 1 loaf of Stylish Spoon Superseed Bread
- Tomato or pizza sauce
- Black olives (for the spooky eyes)
- Fresh vegan mozzarella (cut into thin strips for mummy bandages)
Instructions:
- Preheat the Oven: Set your oven to 350°F to get ready for toasting.
- Prepare the Bread or Flatbread: Slice the Superseed Bread longways to create a flatbread-like base. Lay them on a baking sheet.
- Toast the Bread: Toast the sliced bread in the oven for about 10 minutes, until it becomes slightly crispy.
- Spread the Sauce: Remove from the oven and add a scoop of tomato or pizza sauce to each slice, spreading it evenly.
- Add the Eyes: Cut black olives into rounds and place two on each bread slice as your mummy’s eyes.
- Wrap the Mummy: "Wrap" your mummies by layering thin slices of vegan mozzarella cheese across the bread, leaving gaps to peek through.
- Bake: Pop the tray back in the oven for another 10 minutes, until the cheese melts and your mummies look spooky and delicious!
That’s it! In under 15 minutes, you’ll have a spooky snack that’s as fun to make as it is to eat. Whether you’re planning a party or just adding some Halloween spirit to snack time, these Mini Mummy Pizzas are sure to be a hit!
Looking for other festive snacks for fall?