Looking for a lighter, flavorful appetizer to balance out the holiday indulgence? Smooth and slightly sweet with a hint of nuttiness from tahini, this spread is perfect for the Thanksgiving table or any holiday gathering. It pairs beautifully with gluten-free flatbread crackers or toasted Superseed Bread and is a great option for guests with dietary restrictions, as it’s dairy-free, gluten-free, and nut-free (note: contains sesame from tahini).
Vegan Sweet Potato Spread
Yield: 2 cups (about 8 servings)
Serving Size: 1/4 cup
Ingredients:
- 2 1/2 cups mashed sweet potato
- 2 tbsp tahini
- 3/4 tsp kosher salt
- 1/4 tsp ground cumin
- 1/8 tsp curry powder
Instructions:
- In a food processor, combine all ingredients and purée until smooth, scraping down the sides as needed (about 2 minutes).
- Serve at room temperature with flatbread or focaccia.
Notes:
Store leftovers in the fridge for up to 3 days. Any extra is great on sandwiches or in quesadillas with black beans and cheddar. Enjoy this smooth, vibrant spread as a holiday appetizer that’s sure to get rave reviews!