Did you know that after just a few minutes in your food processor, frozen banana slices whip up into a creamy delicious treat that tastes like ice cream?!? It's a modern kitchen miracle! No ice cream maker needed for this delicious and healthy summer treat.
Not only is this recipe for banilla nice-cream dairy-free, it's made with only 3 ingredients:
It's so simple and has NO ADDED SUGAR! Just like our Stylish Spoon baked goods, this treat is naturally sweet. I like to eat this banilla ice cream fresh out of the food processor when it's creamy, but if you like to scoop your nice-cream you'll want to give it a little time in the freezer. The best way to do that is to line a loaf pan with plastic wrap, spread the nice-cream into the lined loaf pan and freeze it for a few hours until it's firm enough to scoop. Remember to use real vanilla beans or vanilla bean paste in this recipe. They add a rich, vanilla flavor. And don't waste those empty vanilla bean pods! After you scrape the seeds out, put them in a bottle and cover them with vodka or vanilla to make your own DIY vanilla extract.
A vegan, plant-based ice cream made from 3 simple ingredients: Bananas, vanilla and almond milk. No ice cream maker needed!
- Bananas - 3
- Vanilla Bean - 1 bean, scraped
- Unsweetened Almond Milk - 1/2 Cup
1. Slice ripe bananas into thin slices and freeze in an individual layer on a parchment lined baking sheet or in a freezer bag. Freeze until frozen solid (preferably overnight).
2. Blend all the ingredients in a food processor until smooth and creamy (about 2 minutes).